Ainslie Bowery
If you're ever in the mood for a fantastic dining experience in the heart of New York, Ainslie Bowery is the place you don't want to miss. Located at 199 Bowery, New York, NY 10002, this gem effortlessly blends a cozy atmosphere with mouth-watering Italian-inspired cuisine. Whether you're grabbing a casual bite or celebrating a special occasion, Ainslie Bowery has something to offer everyone.
One of the standout dishes here is their Arancini – crispy rice balls filled with gooey cheese and savory goodness. It's the perfect start to your meal, packed with flavor and texture that leaves you craving more. If you’re a pizza lover, you absolutely cannot go wrong with the Margherita Pizza. The classic combination of fresh mozzarella, basil, and tangy tomato sauce is simple yet incredibly satisfying. And for those who love cheese in all its glory, the Burrata is a must-try. This creamy, soft cheese paired with a drizzle of olive oil is a true treat for the senses.
But that’s not all. If you're in the mood for seafood, the Shrimp Scampi is a delicious option. The shrimp is perfectly cooked, bathed in a flavorful garlic butter sauce, and served with pasta that's just the right amount of al dente. Speaking of pasta, don’t miss out on the Penne Alla Vodka. The rich, creamy sauce paired with penne is indulgent and comforting, making it a crowd favorite.
Ainslie Bowery is all about bringing people together over great food and good vibes. The restaurant's warm ambiance makes it the ideal spot for enjoying hearty meals with friends or family. With its carefully crafted menu and exceptional service, it’s no wonder that this spot has become a beloved staple in the neighborhood. Whether you’re a fan of classic Italian dishes or looking to try something new, Ainslie Bowery has something to satisfy every craving.
Reviews
Fantastic and cavernous Italian restaurant amazing for dinners, large get together or groups for drinks. Music and games by the bar. Lots of choices of spaces to determine the volume level. We had the lasagna, penne, steak and tagliatelle - fresh pasta, flavorful sauces, quality meats - great experience all around. Service was attentive but not overbearing. Even though it filled up, at no point did we feel like they were trying to turn the table. This is the space previously occupied by Vandal for those that remember. You can see some of the artwork still around.
This place is huge for a NYC restaurant, so shouldn't be too hard to get a reservation. I loved the plant decor they have set up in the front section of the restaurant. Server was really nice although the service was a little slow when I went, late lunch on a Sunday afternoon. They do have a great boozy brunch deal for 90 minutes, do check that out! Food wise, I loved the mushroom pizza I got, and they had really nice cocktails as well. So thin and tasty, I also loved that they offer a burrata addition to all of their pizzas. I also got the arancini balls that people were raving about but it was a miss for me personally. Excited to come back and try more from the menu.
Came here with some friends for lunch on a weekend. FYI you'll need your entire group to be seated for your reservation. Once we were seated though, I'll say service was the best part of the meal. Friendly and timely - we were there for a while and never felt rushed so very much appreciated that. Our group got different kinds of pastas, pizzas, and salads and everything was generally good. The unlimited mimosas were well enjoyed too. Cute place with decorations in line with this halloween season. Cute place all in all.
Attended an event that was being hosted at this restaurant and was decently impressed. The entire space itself was pretty cute and very large with lots of different seating areas. The bartenders were so nice and gave lots of recommendations. There were a variety of pizzas served, my favorite was the honey pie! The avocado tostone was also amazing, definitely my favorite item of the night.
Came here for my event with pre fixed menu and all you can drink package. Was a good time might have been too drunk to remember what went on but if I remember correctly the portions for the fires were good. I don't even like fries but these fries were good were thick like potatoes